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Spices & Seasonings
Grinded crayfish
A common ingredient in Nigerian Soups, Crayfish powder is made from dried blended “Crayfish”. Crayfish might sometimes be used to reference dried blended prawns. Crayfish are used as a seasoning in Nigerian cooking. Crayfish adds a very traditional flavor to whatever it is used to cook. That is why you will mostly find it in Nigerian Soups for swallow meals, Concoction Rice, and many more.
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Grains & Flours
Grinded Egusi
Ground Egusi is used in African cuisine and made from ground melon seeds. It is used in making egusi soup. the seeds are used in markedly different ways from how we Nigerians use them – in sweets and puddings and fudge.
- Made from ground melon seeds
- It is used in making egusi soup.
- Natural, healthy, and no Preservative
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